Pineapple Fudge

Directions

1. 1
   Cook sugar, cream and pineapple until it forms a soft ball in cold water.
2. 2
   Remove from heat; add butter and pecans.
3. 3
   Beat until thick and creamy.
4. 4
   Pour in 9 x 9-inch buttered pan.
5. 5
   Cool.
6. 6
   Cut into squares.