Zippy Fish Fillets
5 ingredients
7 steps
Ingredients
- 1 tablespoon Worcestershire sauce
- 1 12 teaspoons lemon juice
- 12 lb sole fillet
- 1 dash pepper
- 14 cup fine dry breadcrumb
Directions
-
1Preheat oven to 500F.
-
2Combine Worcestershire and lemon juice.
-
3Cut fish in serving-size pieces.
-
4Dip pieces in lemon juice mixture, then season with pepper.
-
5Dip in bread crumbs.
-
6Bake in greased shallow pan in oven about 15 minutes; keep watch the last few minutes to make sure they don't scorch.
-
7Serve with lemon wedges or tartar sauce.
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