Zippy Fish Fillets

5 ingredients
7 steps

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 12 teaspoons lemon juice
  • 12 lb sole fillet
  • 1 dash pepper
  • 14 cup fine dry breadcrumb

Directions

  1. 1
    Preheat oven to 500F.
  2. 2
    Combine Worcestershire and lemon juice.
  3. 3
    Cut fish in serving-size pieces.
  4. 4
    Dip pieces in lemon juice mixture, then season with pepper.
  5. 5
    Dip in bread crumbs.
  6. 6
    Bake in greased shallow pan in oven about 15 minutes; keep watch the last few minutes to make sure they don't scorch.
  7. 7
    Serve with lemon wedges or tartar sauce.

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