Pineapple Fudge

6 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 Tbsp. corn syrup
  • 1/2 c. crushed pineapple
  • 1/2 c. evaporated milk
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar, syrup, pineapple and milk in saucepan.
  2. 2
    Cook, stirring frequently, to soft ball stage, 236°.
  3. 3
    Let cool slightly. Add vanilla.
  4. 4
    Beat until thick and smooth.
  5. 5
    Pour into greased pan. Cut into squares when hard.

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