Black Lentil Dip

Name: Black Lentil Dip
Ingredients: 1 cup cooked black lentils (over cook your lentils. you want these entirely mushy); juice from 1 lime; 2 pinches kosher salt; freshly ground black pepper; 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 5 tablespoons room temperature water; assorted vegetables for serving

9 ingredients

6 steps

Ingredients

1 cup cooked black lentils (over cook your lentils. you want these entirely mushy)
juice from 1 lime
2 pinches kosher salt
freshly ground black pepper
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
5 tablespoons room temperature water
assorted vegetables for serving

Directions

1

Grind cooked lentils in your food processor
2

Add lime juice. Add a pinch of salt, garlic powder, and onion powder. Grind to blend
3

Add olive oil a little at a time, along with water, grinding as you incorporate. Make sure you watch the consistency. You want a dip-like consistency... not too runny nor too dry!
4

Continue to add olive oil and water until desired consistency
5

Season to taste with kosher salt and pepper
6

Serve with a variety of crunchy vegetables