Pineapple Gin Punch

6 ingredients
3 steps

Ingredients

  • 3 cups pineapple juice
  • 3/4 cup fresh lemon juice, plus lemon twists, for garnish
  • 12 ounces gin
  • 4 ounces orange liqueur, such as Cointreau
  • 1/2 teaspoon allspice
  • Champagne or sparkling wine, chilled, for serving

Directions

  1. 1
    Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice.
  2. 2
    Stir to combine.
  3. 3
    Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

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