Pineapple-Gin Punch

Name: Pineapple-Gin Punch
Ingredients: 1 cup water; 1 cup sugar; 1 tablespoon finely grated lime peel; 2 cups pineapple juice; 2 cups (or more) gin; 2 cups club soda; 3 1/2 tablespoons fresh lime juice; 1/8 teaspoon orange bitters or angostura bitters; 1 large pineapple, peeled, cored, cut into 1/3-inch cubes; 1 ice block

10 ingredients

7 steps

Ingredients

1 cup water
1 cup sugar
1 tablespoon finely grated lime peel
2 cups pineapple juice
2 cups (or more) gin
2 cups club soda
3 1/2 tablespoons fresh lime juice
1/8 teaspoon orange bitters or angostura bitters
1 large pineapple, peeled, cored, cut into 1/3-inch cubes
1 ice block

Directions

1

Bring 1 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
2

Reduce heat and simmer 5 minutes.
3

Mix in lime peel; cool syrup.
4

Combine pineapple juice, 2 cups gin, club soda, lime juice, and bitters in punch bowl.
5

Mix in pineapple cubes and enough syrup to sweeten to taste.
6

Add more gin, if desired.
7

Add ice block to bowl.