Pineapple Ginger Chicken

Name: Pineapple Ginger Chicken
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; salt and pepper; 1/4 c. Parkay margarine; 2/3 c. Kraft regular barbecue sauce; 4 tsp. flour; 1 (19 oz.) can Dole chunk pineapple in juice (undrained); 2 Tbsp. liquid honey; 1 Tbsp. chopped candied ginger; dash of pepper sauce; hot cooked rice; parsley, chopped

11 ingredients

9 steps

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
salt and pepper
1/4 c. Parkay margarine
2/3 c. Kraft regular barbecue sauce
4 tsp. flour
1 (19 oz.) can Dole chunk pineapple in juice (undrained)
2 Tbsp. liquid honey
1 Tbsp. chopped candied ginger
dash of pepper sauce
hot cooked rice
parsley, chopped

Directions

1

Season chicken with salt and pepper; brown in margarine. Drain off excess fat.
2

Gradually add flour to barbecue sauce, mixing until well blended.
3

Drain pineapple, reserving juice.
4

Add juice, honey, ginger and pepper sauce to barbecue sauce mixture. Pour over chicken.
5

Cover and simmer 30 minutes.
6

Add pineapple. Simmer uncovered 10 minutes or until tender.
7

Arrange chicken and pineapple on rice.
8

Serve with sauce; sprinkle with chopped parsley.
9

Makes 4 to 6 servings.