Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 qt. squash
  • 1 onion, diced
  • 3/4 stick margarine
  • 2 eggs, beaten
  • 30 Ritz crackers, crumbled
  • 2/3 c. evaporated milk
  • 2 c. grated Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Boil squash for 5 minutes in small amount of water.
  2. 2
    Drain well.
  3. 3
    Mix all ingredients.
  4. 4
    Pour into 2-quart greased baking dish.
  5. 5
    Bake at 375° for 1 hour.

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