Pineapple Ginger Chicken

Name: Pineapple Ginger Chicken
Ingredients: 2 to 3 lb. chicken legs or split broiler, skinned; salt and pepper; 4 tsp. flour; 2/3 c. regular barbecue sauce; 1 (9 oz.) can pineapple chunks, drained (reserve syrup); 2 Tbsp. liquid honey; 1 tsp. ground ginger; dash of Tabasco sauce; hot cooked rice

9 ingredients

4 steps

Ingredients

2 to 3 lb. chicken legs or split broiler, skinned
salt and pepper
4 tsp. flour
2/3 c. regular barbecue sauce
1 (9 oz.) can pineapple chunks, drained (reserve syrup)
2 Tbsp. liquid honey
1 tsp. ground ginger
dash of Tabasco sauce
hot cooked rice

Directions

1

Season chicken with salt and pepper.
2

Place in casserole. Gradually mix flour with barbecue sauce until well blended.
3

Add pineapple syrup, honey, ginger and Tabasco sauce to barbecue sauce.
4

Pour over chicken. Cover and bake at 350° for 45 minutes. Uncover. Continue baking until chicken is done. Baste every once in awhile with sauce. Serve over rice.