Pineapple-Ginger Dip

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. plus 1 Tbsp. pineapple juice
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated orange rind
  • 1 1/2 to 2 tsp. ground ginger
  • 1/4 c. flaked coconut, toasted
  • 2 Tbsp. powdered sugar (optional)

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Serve with fresh fruit.
  4. 4
    Yields 2 cups.

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