Pita Chips

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Slice each pita in half to divide it into two flat disks.
3. 3
   If that is too tedious, stack six of rounds, and simply cut off the edges; then repeat three times.
4. 4
   Next, cut each disk into quarters, yielding 8 sections from each pita.
5. 5
   Put the sections onto baking sheets, and bake them for 7 or 8 minutes, until toasted.
6. 6
   Cool, then store in a tightly tied plastic bag until you are ready to use them.