Pineapple-Ginger Elixir

Name: Pineapple-Ginger Elixir
Ingredients: 4 cups fresh pineapple cubes; 2 Tbs. minced fresh ginger; 1/4 cup light coconut milk, optional; 2 1/2 Tbs. lime juice; 2 Tbs. pure maple syrup; 1 1/2 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 18 tsp. ground cardamom or allspice; 18 tsp. cayenne pepper, optional; 4 1/2-inch-thick pineapple rings and/or lime wedges, for garnish

10 ingredients

5 steps

Ingredients

4 cups fresh pineapple cubes
2 Tbs. minced fresh ginger
1/4 cup light coconut milk, optional
2 1/2 Tbs. lime juice
2 Tbs. pure maple syrup
1 1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
18 tsp. ground cardamom or allspice
18 tsp. cayenne pepper, optional
4 1/2-inch-thick pineapple rings and/or lime wedges, for garnish

Directions

1

Puree pineapple cubes, ginger, and 1/2 cup water in blender until smooth.
2

Strain through fine-meshed strainer into bowl, stirring with spoon to extract as much liquid as possible.
3

Discard pulp, and return liquid to blender.
4

Add coconut milk (if using), lime juice, maple syrup, vanilla, cinnamon, cardamom, and cayenne (if using) to blender; blend until smooth.
5

Serve over ice, and garnish with pineapple rings and/or lime wedges.

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