Pineapple Glazed Carrots

7 ingredients
6 steps

Ingredients

  • 5 to 7 carrots, scraped and washed
  • 1/2 tsp. salt
  • 1 (8 3/4 oz.) can pineapple tidbits, drained
  • 1 tsp. grated orange rind
  • 1/2 c. brown sugar
  • 2 Tbsp. butter or oleo
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cut carrots in 1 1/2-inch sticks or slice round.
  2. 2
    Cook until tender in small amount of water with salt.
  3. 3
    Drain.
  4. 4
    Add pineapple, orange rind, sugar and butter.
  5. 5
    Place over medium heat and occasionally toss lightly until glazed, about 5 minutes.
  6. 6
    Yields 5 to 6 servings.

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