Pineapple Glazed Chicken

6 ingredients
5 steps

Ingredients

  • 4 to 6 boneless chicken breast halves or chicken strips
  • salt and pepper
  • 1 Tbsp. butter
  • 1 (8 oz.) can pineapple chunks, packed in own juice
  • 1/4 c. firmly packed brown sugar
  • 1/4 c. sliced scallions

Directions

  1. 1
    Sprinkle chicken very lightly with salt and pepper.
  2. 2
    Brown in butter over medium heat.
  3. 3
    Add remaining ingredients; cook, uncovered, turning breasts occasionally until liquid has mostly evaporated and chicken is glazed, about 15 minutes.
  4. 4
    Sprinkle with scallions.
  5. 5
    Serves 4.

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