Pineapple Granite Recipe

Name: Pineapple Granite Recipe
Ingredients: 1 medium pineapple (about 3 pounds), peeled, cored, and coarsely chopped (about 5 cups); 1 1/4 cups water; 3/4 cup granulated sugar; 1 tablespoon freshly squeezed orange juice; 1 teaspoon finely grated orange zest

5 ingredients

5 steps

Ingredients

1 medium pineapple (about 3 pounds), peeled, cored, and coarsely chopped (about 5 cups)
1 1/4 cups water
3/4 cup granulated sugar
1 tablespoon freshly squeezed orange juice
1 teaspoon finely grated orange zest

Directions

1

Combine all ingredients in the bowl of a food processor and process until smooth, about 2 minutes.
2

Pour mixture into a 13-by-9-inch dish and freeze, uncovered, until just set but not frozen completely, about 2 1/2 hours.
3

Rake through mixture with a fork to break up any large chunks.
4

Return to the freezer and rake again when thoroughly set, about 2 hours more.
5

Transfer to a container with a tightfitting lid and store in the freezer for up to 2 weeks.