Pineapple Gratin

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons of juice.
2. 2
   Combine reserved pineapple juice, sugar and flour.
3. 3
   Stir in juice, sugar and flour.
4. 4
   Stir in pineapple and cheese.
5. 5
   Spoon into a lightly greased, shallow 2-cup baking dish.
6. 6
   Combine cracker crumbs and butter; sprinkle evenly over pineapple mixture.
7. 7
   Bake at 350° for 25 minutes or until bubbly.