Pineapple Gratin

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Lightly grease a shallow 2 quart baking dish.
3. 3
   Drain pineapple, reserving 3 tablespoons of the juice.
4. 4
   In a medium mixing bowl, combine the reserved juice, sugar and flour.
5. 5
   Stir in the pineapple chunks and cheese, stirring well to mix.
6. 6
   Spread mixture evenly in the greased baking pan.
7. 7
   In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.
8. 8
   Bake about 25 minutes or until bubbly.