Pineapple Halwa

Name: Pineapple Halwa
Ingredients: 1 cup Semolina1; 1 tablespoon Gram Flour; 1 tablespoon Almond Powder; 1 cup Ghee or Clarified butter; 1 cup Sugar; 5 pieces Tinned Pineapple ( 2 for Garnishing); 12 pieces Raisins; 12 pieces Almonds, sliced; 12 pieces Pistachio nuts, sliced; 3 cups Water; 1 cup Pineapple syrup; 1 teaspoon Cardamom Powder; 1 pinch Saffron

13 ingredients

5 steps

Ingredients

1 cup Semolina1
1 tablespoon Gram Flour
1 tablespoon Almond Powder
1 cup Ghee or Clarified butter
1 cup Sugar
5 pieces Tinned Pineapple ( 2 for Garnishing)
12 pieces Raisins
12 pieces Almonds, sliced
12 pieces Pistachio nuts, sliced
3 cups Water
1 cup Pineapple syrup
1 teaspoon Cardamom Powder
1 pinch Saffron

Directions

1

1- Heat ghee or Clarified butter in a pan, add semolina and cook stirring continuously. Add Gram flour & almond powder and stirring till it turns golden brown.
2

2- Boil water, sugar, raisins in a separate pan. Add Pineapple syrup, saffron and cardamom powder and boil.Keep aside.
3

3. Add nuts in the roasted semolina and mix. Add pineapple and further cook for two to three minutes.
4

4. Add boiled water and mix and cover and cook on medium heat for three minutes
5

5. Keep stirring tills all the moisture evaporates and semolina is cooked completely. Garnish with almonds and serve hot on the slice of pineapple.