Lemon Pound Cake Iii

Name: Lemon Pound Cake Iii
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup butter flavored shortening; 2 cups white sugar; 3 eggs; 1/2 cup sour cream; 1 1/4 teaspoons vanilla extract; 1 1/4 teaspoons lemon extract; 1 cup milk

11 ingredients

3 steps

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 cup butter flavored shortening
2 cups white sugar
3 eggs
1/2 cup sour cream
1 1/4 teaspoons vanilla extract
1 1/4 teaspoons lemon extract
1 cup milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.
2

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
3

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.