Pineapple Halwa

Name: Pineapple Halwa
Ingredients: 1 pound cake box mix; 1 whole crushed pineapple with juice or 3 20 oz cans of crushed pineapple without juice; 3 tablespoons butter; 1/2 cup nonfat dry milk instant; 1/2 teaspoon cardamom powder green; 1/3 cup almonds chopped; 2 tablespoons white poppy seeds

7 ingredients

3 steps

Ingredients

1 pound cake box mix
1 whole crushed pineapple with juice or 3 20 oz cans of crushed pineapple without juice
3 tablespoons butter
1/2 cup nonfat dry milk instant
1/2 teaspoon cardamom powder green
1/3 cup almonds chopped
2 tablespoons white poppy seeds

Directions

1

Bake a pound cake according to the box's directions. When the cake has cooled, remove all the browned edges and surfaces on the cake. Crumble the cake innards in a bowl.
2

Cook the pineapple on high heat in butter for 5 minutes until soft (but not completely dry). Lower the heat and then mix in the crumbled cake until it's a mashed potato consistency.
3

Stir in the carnation milk and cook on medium heat for 2 minutes. Mix in cardamom powder and almonds. Turn off the stove, and then add the poppy seeds.