Pineapple Ham Bean Bake
7 ingredients
3 steps
Ingredients
- 1 medium onion, chopped
- 1 (20 ounce) can pineapple chunks, drained
- 12 lb baked ham, chopped (2 cups)
- 1 (15 ounce) can butter beans, drained
- 2 (15 ounce) cansbarbecue beans, undrained
- 1 tablespoon white wine vinegar
- 14 teaspoon dry mustard
Directions
-
1Preheat oven to 375.
-
2In a shallow casserole,combine onion, pineapple chunks, ham, butter beans, barbecue beans and their liquid, vinegar, and mustard.
-
3Bake uncovered, 35 minutes, until very hot and bubbly.
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