Chicken-Vegetable Spaghetti

Name: Chicken-Vegetable Spaghetti
Ingredients: 4 skinned and boned chicken breast halves, chopped; 3 garlic cloves, minced; 2 tablespoons vegetable oil; 3 zucchini, chopped; 1 large onion, chopped; 1 (2.25-ounce) can sliced ripe olives, drained; 10 fresh mushrooms, sliced; 1 (15-ounce) can tomato sauce; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16-ounce) package angel hair pasta, cooked; 1 cup (4 ounces) shredded mozzarella cheese

13 ingredients

2 steps

Ingredients

4 skinned and boned chicken breast halves, chopped
3 garlic cloves, minced
2 tablespoons vegetable oil
3 zucchini, chopped
1 large onion, chopped
1 (2.25-ounce) can sliced ripe olives, drained
10 fresh mushrooms, sliced
1 (15-ounce) can tomato sauce
2 tablespoons chopped fresh or 2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16-ounce) package angel hair pasta, cooked
1 cup (4 ounces) shredded mozzarella cheese

Directions

1

Saute chicken and garlic in hot oil in a large skillet until chicken is done. Add zucchini and onion, and saute 2 to 3 minutes. Add olives and mushrooms, and saute 1 minute.
2

Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Serve over pasta; sprinkle with cheese.