Pineapple & Ham Brunch Bake

Ingredients

• 1 12 cups cooked ham, chopped
• 1 (8 ounce) can crushed pineapple in juice, drained
• 12 cup sliced green onion, use white part only green will become bitter
• 1 cup Bisquick baking mix
• 1 cup milk
• 2 eggs
• 2 teaspoons Dijon mustard, more to your taste
• 1 cup colby-monterey jack cheese, shredded
• black olives, chopped (optional)
• mushroom, chopped (optional)
• bell pepper, chopped (optional)