Pineapple & Ham Brunch Bake

11 ingredients
7 steps

Ingredients

  • 1 12 cups cooked ham, chopped
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 12 cup sliced green onion, use white part only green will become bitter
  • 1 cup Bisquick baking mix
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons Dijon mustard, more to your taste
  • 1 cup colby-monterey jack cheese, shredded
  • black olives, chopped (optional)
  • mushroom, chopped (optional)
  • bell pepper, chopped (optional)

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Lightly oil a 9 x 13 baking dish.
  3. 3
    Sprinkle ham, pineapple, onions and any of your options in dish.
  4. 4
    In a medium mixing bowl: combine crust mixture until well blended, pour mixture over prepared baking dish mixture.
  5. 5
    Bake uncovered about 25 minutes until toothpick comes out clean.
  6. 6
    Sprinkle with cheese, return pan to oven.
  7. 7
    Bake 3- 4 minutes longer until cheese is melted.

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