Pineapple Ham Casserole

11 ingredients
9 steps

Ingredients

  • 2 c. uncooked wide egg noodles
  • 1/2 c. celery, chopped
  • 2 Tbsp. butter or margarine, divided
  • 1 (2 oz.) pkg. cream cheese, cubed
  • 3/4 c. milk
  • 2 c. fully cooked ham, cubed
  • 2 (8 oz.) cans crushed pineapple, drained
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. dry bread crumbs

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    In a large skillet, saut celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook until cheese is melted.
  3. 3
    Add the noodles, Worcestershire sauce, salt and pepper.
  4. 4
    Transfer to an ungreased 1 1/2-quart baking dish.
  5. 5
    Melt remaining butter; toss with bread crumbs.
  6. 6
    Sprinkle over top.
  7. 7
    Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.
  8. 8
    Yield:
  9. 9
    4 servings.

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