Pineapple Ham Casserole
11 ingredients
9 steps
Ingredients
- 2 c. uncooked wide egg noodles
- 1/2 c. celery, chopped
- 2 Tbsp. butter or margarine, divided
- 1 (2 oz.) pkg. cream cheese, cubed
- 3/4 c. milk
- 2 c. fully cooked ham, cubed
- 2 (8 oz.) cans crushed pineapple, drained
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- dash of pepper
- 1/4 c. dry bread crumbs
Directions
-
1Cook noodles according to package directions; drain.
-
2In a large skillet, saut celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook until cheese is melted.
-
3Add the noodles, Worcestershire sauce, salt and pepper.
-
4Transfer to an ungreased 1 1/2-quart baking dish.
-
5Melt remaining butter; toss with bread crumbs.
-
6Sprinkle over top.
-
7Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.
-
8Yield:
-
94 servings.
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