Pineapple Ham Loaves

Name: Pineapple Ham Loaves
Ingredients: 1 can (8 ounces) sliced pineapple; 2 tablespoons beaten egg; 2 tablespoons 2% milk; 1/4 teaspoon Worcestershire sauce; 3 tablespoons dry bread crumbs; 1/4 teaspoon plus 1/8 teaspoon ground mustard, divided; Dash salt; Dash pepper; 1/4 pound ground fully cooked ham (about 1 cup); 1/4 pound ground pork; 1 tablespoon brown sugar

11 ingredients

3 steps

Ingredients

1 can (8 ounces) sliced pineapple
2 tablespoons beaten egg
2 tablespoons 2% milk
1/4 teaspoon Worcestershire sauce
3 tablespoons dry bread crumbs
1/4 teaspoon plus 1/8 teaspoon ground mustard, divided
Dash salt
Dash pepper
1/4 pound ground fully cooked ham (about 1 cup)
1/4 pound ground pork
1 tablespoon brown sugar

Directions

1

Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.)
2

In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin.
3

Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a thermometer reads 160°. Invert onto serving plates.