Pineapple Ham Pasta Salad

7 ingredients
7 steps

Ingredients

  • 1/2 c. macaroni (uncooked)
  • 1/2 c. frozen peas, thawed
  • 1/2 lb. lean ham or turkey ham, cut in 1/2-inch cubes
  • 3/4 c. pineapple chunks, drained
  • 1/3 c. apple cider vinegar
  • 2 Tbsp. sugar
  • 1/2 c. chopped celery

Directions

  1. 1
    Cook macaroni, drain and rinse.
  2. 2
    Place in large bowl.
  3. 3
    Add peas, ham, pineapple and celery.
  4. 4
    Over low heat, warm vinegar and sugar until sugar dissolves; cool.
  5. 5
    Pour over ham mixture and toss.
  6. 6
    Cover and refrigerate until ready to serve.
  7. 7
    Makes 4 cups.

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