Pineapple Ham Rice

Directions

1. 1
   Put the chicken broth and water in a medium saucepan and bring to a boil.
2. 2
   Add the rice and cook according to the package directions.
3. 3
   Meanwhile, dice ham.
4. 4
   Saute it in a frying pan with a little cooking oil until it starts to brown.
5. 5
   Add enough water to the reserved pineapple juice to make 1 cup.
6. 6
   In a medium sized saucepan, combine the pineapple, pineapple juice and water, teriyaki marinade, brown sugar, and the cornstarch mixture, and bring to a boil.
7. 7
   Cook for another couple of minutes, until the sauce thickens.
8. 8
   Add the browned diced ham and serve over rice.
9. 9
   Note: If you're using instant rice, simply replace the water called for in the package directions with an equal amount of chicken broth.