Pineapple Heaven
6 ingredients
9 steps
Ingredients
- 1 box yellow cake mix with pudding
- 1 c. sugar
- 1 large can crushed pineapple
- 1 large pkg. instant vanilla pudding
- 1 large container nondairy frozen whipped topping
- coconut or nuts (optional)
Directions
-
1Mix cake according to box.
-
2Use a 13 x 9-inch pan.
-
3Before cake is done, mix sugar and pineapple.
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4Bring to a boil for 5 minutes.
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5When cake is done, pour mixture over cake while both are hot.
-
6Cool cake completely.
-
7Mix pudding by box directions and spread over cake.
-
8Cover with whipped topping and add coconut and nuts on top.
-
9Refrigerate.
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