Pineapple Heaven

6 ingredients
9 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 c. sugar
  • 1 large can crushed pineapple
  • 1 large pkg. instant vanilla pudding
  • 1 large container nondairy frozen whipped topping
  • coconut or nuts (optional)

Directions

  1. 1
    Mix cake according to box.
  2. 2
    Use a 13 x 9-inch pan.
  3. 3
    Before cake is done, mix sugar and pineapple.
  4. 4
    Bring to a boil for 5 minutes.
  5. 5
    When cake is done, pour mixture over cake while both are hot.
  6. 6
    Cool cake completely.
  7. 7
    Mix pudding by box directions and spread over cake.
  8. 8
    Cover with whipped topping and add coconut and nuts on top.
  9. 9
    Refrigerate.

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