Pineapple-Honey-Glazed Ham

Directions

1. 1
   Preheat the oven to 325.
2. 2
   Make the glaze-in a small bowl, stir together all of the ingredients until well blended.
3. 3
   Place the ham flat-side down in a shallow roasting pan.
4. 4
   Using bamboo skewers, skewer the ham in two places to hole the slices firmly together.
5. 5
   Bake for 1 hour.
6. 6
   Spread half of the glaze on the ham, using the back of a spoon to help it adhere to the ham.
7. 7
   Bake for 45 more minutes, or until an instant-read thermometer inserted into the center of the ham reads 135.
8. 8
   Increase oven temperature to 425.
9. 9
   Apply the remaining glaze, pressing it into the ham with the back of the spoon.
10. 10
    Bake for 20-30 minutes, or until the glaze is set and the internal temperature of the ham is 140.
11. 11
    Place on a carving board or platter; remove the skewers and serve.