Pineapple Ice

3 ingredients
5 steps

Ingredients

  • 1 large pineapple, cut up
  • 2 tsp. lemon juice
  • 2 to 4 Tbsp. honey (optional)

Directions

  1. 1
    Place pineapple chunks and lemon juice in blender.
  2. 2
    Puree until smooth.
  3. 3
    Pour into plastic container or ice cube trays and freeze about 1 hour.
  4. 4
    When mixture is slushy-frozen, puree again in blender until creamy.
  5. 5
    Pour it back into freezer container and freeze at least 2 hours more.

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