Pineapple Ice

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. milk
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1 c. pineapple juice
  • 2 egg whites (beaten)

Directions

  1. 1
    Freeze first 3 ingredients to mushy 1/2 to 1 hour.
  2. 2
    Add pineapple juice and freeze to mushy 1/2 hour.
  3. 3
    Fold in egg whites and refreeze.

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