Ramockie

5 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 2 to 3 cans water chestnuts (whole)
  • 3/4 bottle Heinz ketchup (small bottle)
  • 1/3 c. brown sugar, packed
  • 3 to 4 Tbsp. water

Directions

  1. 1
    Slice the bacon into thirds.
  2. 2
    Wrap each whole water chestnut with one slice of bacon and hold together with a round wooden toothpick.
  3. 3
    Bake at 375° until bacon is cooked (crisp).
  4. 4
    Drain off grease.

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