Pineapple Icebox Cake
5 ingredients
5 steps
Ingredients
- 1 Duncan Hines butter cake mix
- 1 large can crushed pineapple
- 2 small boxes instant vanilla pudding
- 1 large Cool Whip
- 1 can Angel Flake coconut
Directions
-
1Bake cake mix according to directions.
-
2As soon as you remove from oven, pour 1 large can of crushed pineapple on top.
-
3Make instant vanilla pudding according to directions and pour over cooled cake.
-
4Cover with Cool Whip.
-
5Sprinkle coconut on top. Cool for several hours before serving.
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