Pineapple Icebox Cake

5 ingredients
5 steps

Ingredients

  • 1 Duncan Hines butter cake mix
  • 1 large can crushed pineapple
  • 2 small boxes instant vanilla pudding
  • 1 large Cool Whip
  • 1 can Angel Flake coconut

Directions

  1. 1
    Bake cake mix according to directions.
  2. 2
    As soon as you remove from oven, pour 1 large can of crushed pineapple on top.
  3. 3
    Make instant vanilla pudding according to directions and pour over cooled cake.
  4. 4
    Cover with Cool Whip.
  5. 5
    Sprinkle coconut on top. Cool for several hours before serving.

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