Pineapple Icebox Cake
8 ingredients
8 steps
Ingredients
- 2 egg yolks
- 1/4 c. cream
- 1 c. sugar
- 1/2 c. butter
- 1 c. crushed pineapple
- nut meats
- 30 graham crackers
- whipped cream
Directions
-
1Cook egg yolks and cream until thick.
-
2Set aside to cool. Cream together sugar and butter.
-
3Then add 2 beaten egg whites, then cooked egg yolks and cream.
-
4Add pineapple and nuts.
-
5Roll graham crackers until fine.
-
6Place a layer of crumbs, then one of filling.
-
7Repeat.
-
8Garnish with whipped cream.
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