Pineapple Icebox Cake

Name: Pineapple Icebox Cake
Ingredients: 1 can (20 Oz. Size) Crushed Pineapple; 3 Tablespoons Light Brown Sugar; 1 teaspoon Pure Vanilla Extract; 1 tub (8 Oz. Size) Cool Whipped Topping (Thawed); 16 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)

5 ingredients

1 steps

Ingredients

1 can (20 Oz. Size) Crushed Pineapple
3 Tablespoons Light Brown Sugar
1 teaspoon Pure Vanilla Extract
1 tub (8 Oz. Size) Cool Whipped Topping (Thawed)
16 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)

Directions

1

["In a large mixing bowl add crushed pineapple, brown sugar and vanilla extract and stir well with a spatula. Fold in Cool Whip topping. Set aside.", "In an 8\" x 8\"" glass dish add the first layer of graham crackers over the bottom of the dish. Add 1/3 of the pineapple mixture and spread it out with an offset spatula. Repeat with 2 more layers of each. Cover with plastic wrap and refrigerate overnight for best results.""