Spaghetti Sauce

11 ingredients
7 steps

Ingredients

  • 1/2 bushel tomatoes
  • 3 lb. chopped onions
  • 1 1/2 c. sugar
  • garlic salt (optional)
  • 3 or 4 bell peppers (2 c.)
  • 2 Tbsp. oregano
  • 1/2 c. plain salt
  • 2 Tbsp. basil
  • 2 Tbsp. parsley flakes
  • 1/2 c. cooking oil
  • 4 (12 oz.) cans tomato paste

Directions

  1. 1
    Bring all ingredients except tomato paste to boil.
  2. 2
    Boil for one hour.
  3. 3
    Add tomato paste.
  4. 4
    Heat to a boil again.
  5. 5
    Boil for 5 minutes or until it thickens.
  6. 6
    During 5 minutes be sure to stir well.
  7. 7
    Makes about 14 quarts.

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