Pineapple Icebox Pie

4 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 large carton Cool Whip
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Mix milk and lemon juice.
  2. 2
    Beat well.
  3. 3
    Add 3/4 can pineapple and Cool Whip and stir.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Top with remaining pineapple.
  6. 6
    Refrigerate for a few hours.

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