Pineapple Icebox Pie
4 ingredients
6 steps
Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 1 large carton Cool Whip
- 1 can crushed pineapple, drained
Directions
-
1Mix milk and lemon juice.
-
2Beat well.
-
3Add 3/4 can pineapple and Cool Whip and stir.
-
4Pour into graham cracker crust.
-
5Top with remaining pineapple.
-
6Refrigerate for a few hours.
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