Pineapple Icebox Pie

15 ingredients
5 steps

Ingredients

  • 2/3 c. crushed vanilla wafers
  • 1/2 c. soft butter
  • 1 1/2 c. sifted powdered sugar
  • 1 egg, beaten
  • 2/3 c. chopped pecans
  • 1 (1 lb. 4 1/2 oz.) can crushed pineapple
  • 1 c. heavy cream, whipped
  • 7 or 8 Bartlett pears, peeled and sliced
  • 2/3 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 2 Tbsp. cornstarch or 3 Tbsp. flour
  • 1/4 c. oleo or butter
  • pastry for 2 crusts

Directions

  1. 1
    Mix cornstarch or flour, sugar, cinnamon, nutmeg and salt together and toss with pears until well coated.
  2. 2
    Place in uncooked pastry.
  3. 3
    Dot with oleo or butter.
  4. 4
    Over the top, add top lattice or strip crust.
  5. 5
    Cook about 45 minutes at 350° or until crust is browned.

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