Pineapple Icebox Pie
6 ingredients
2 steps
Ingredients
- 9 oz. Cool Whip
- 1 large can crushed pineapple
- 1 can Eagle Brand milk
- 5 tsp. lemon juice
- 2 graham cracker pie shells
- 1 c. pecans
Directions
-
1Mix all ingredients, then pour into pie shells.
-
2Place in fridge 2 hours to set before serving.
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