Pineapple Icebox Pie

6 ingredients
2 steps

Ingredients

  • 9 oz. Cool Whip
  • 1 large can crushed pineapple
  • 1 can Eagle Brand milk
  • 5 tsp. lemon juice
  • 2 graham cracker pie shells
  • 1 c. pecans

Directions

  1. 1
    Mix all ingredients, then pour into pie shells.
  2. 2
    Place in fridge 2 hours to set before serving.

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