Coffee Mug Cake

Name: Coffee Mug Cake
Ingredients: 7 tablespoons cake mix (Save the rest of the mix in a sealed container for later use.); nonstick cooking spray; 3 tablespoons oil; 6 tablespoons water; 2 tablespoons liquid egg substitute or 1/2 egg, lightly beaten

5 ingredients

7 steps

Ingredients

7 tablespoons cake mix (Save the rest of the mix in a sealed container for later use.)
nonstick cooking spray
3 tablespoons oil
6 tablespoons water
2 tablespoons liquid egg substitute or 1/2 egg, lightly beaten

Directions

1

Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
2

Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
3

Next add the oil and water to the cup and mix thoroughly.
4

Finally, add the egg and mix well.
5

Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
6

Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
7

Remember microwave strengths may vary and this might alter your time.