Almond Rolls

Directions

1. 1
   Preheat oven to 330 degrees F. Grease cookie sheets.
2. 2
   Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
3. 3
   Sift together flour and salt and add to butter mixture. Stir well.
4. 4
   Chop almonds to very fine pieces and stir into mixture.
5. 5
   Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
6. 6
   As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.