Pineapple Inside Cake

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 (No. 2) can crushed pineapple, drain and reserve juice

Directions

  1. 1
    Cream all together the sugar, butter and egg. Sift together the flour, soda and salt.
  2. 2
    Mix into creamed mixture alternately with the drained pineapple juice.
  3. 3
    Mix well (will be stiff). Fold in the pineapple.
  4. 4
    Pour into a greased 8 x 10-inch pan.

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