Pineapple Inside Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/3 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. strained, crushed pineapple
  • 1/2 c. shortening
  • 1/2 c. milk
  • 1/2 c. pineapple juice
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add shortening, 1/4 cup milk and pineapple juice and beat well.
  3. 3
    Add eggs and beat again.
  4. 4
    Then add remaining 1/4 cup milk, vanilla and pineapple.
  5. 5
    Bake in two 9-inch cake pans in 375° oven about 30 minutes.
  6. 6
    Ice with seven-minute icing or your own favorite icing.

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