Pineapple Inside-Out Cake

Directions

1. 1
   In mixing bowl, combine cake mix, 1 cup undrained pineapple, eggs, oil and sugar.
2. 2
   Beat with electric mixer at medium speed 2 to 4 minutes. Pour in greased and floured 10-inch tube pan.
3. 3
   Bake at 350° for 50 minutes or until center springs back.
4. 4
   Cool in pan 15 minutes.
5. 5
   Remove from pan; cool.
6. 6
   Drain remaining pineapple. Mix sugar, lemon juice and pineapple syrup.
7. 7
   Drizzle over cake to glaze. Top with drained pineapple and cherries.