Tomato Sauce

Directions

1. 1
   Cut up tomatoes.
2. 2
   Bring to a boil long enough to soften the flesh,
3. 3
   then
4. 4
   run
5. 5
   tomatoes through a food mill to remove skin and
6. 6
   seed. Return tomatoes to pot, boiling again. Stir often
7. 7
   to prevent
8. 8
   scorching.
9. 9
   When the puree is thick enough that
10. 10
    the bubbles splatter, can in sterilized jars and add 1/2 teaspoon canning salt to quart jar of tomatoes.