Pineapple Jello Mold

6 ingredients
7 steps

Ingredients

  • 2 pkg. Knox unflavored gelatine
  • 1 c. sugar
  • 1 large Cool Whip
  • 1 large can crushed pineapple
  • 1 large (8 oz.) pkg. cream cheese
  • 3/4 c. boiling water

Directions

  1. 1
    Add boiling water to gelatine (mix well).
  2. 2
    Add softened cream cheese while mixture is still hot.
  3. 3
    Add sugar and beat until smooth.
  4. 4
    Add Cool Whip and beat.
  5. 5
    Add pineapple (juice and all); beat until smooth.
  6. 6
    Put into Bundt mold.
  7. 7
    Garnish with strawberries.

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