Pineapple Jelly

4 ingredients
3 steps

Ingredients

  • 3 c. pineapple juice
  • 1/4 c. lemon juice
  • 5 1/2 c. sugar
  • 1 pkg. fruit jell pectin

Directions

  1. 1
    Bring to a rolling boil, stirring constantly, for about 4 to 5 minutes.
  2. 2
    Pour into canning jars, wiping tops of jars to make sure they are clean.
  3. 3
    Put on tops and bands to seal.

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