Pineapple Jelly
4 ingredients
3 steps
Ingredients
- 3 c. pineapple juice
- 1/4 c. lemon juice
- 5 1/2 c. sugar
- 1 pkg. fruit jell pectin
Directions
-
1Bring to a rolling boil, stirring constantly, for about 4 to 5 minutes.
-
2Pour into canning jars, wiping tops of jars to make sure they are clean.
-
3Put on tops and bands to seal.
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