Pineapple Lassi Smoothie

Name: Pineapple Lassi Smoothie
Ingredients: 1 cup Frozen Pineapple Chunks; 1/2 cups 0% Plain Greek Yogurt; 1 Tablespoon Honey (or A Bit More If You Like Things Sweet); 1/2 cups Whole Milk; 2 pinches Ground Cardamom; 1/2 teaspoons Vanilla Extract

6 ingredients

5 steps

Ingredients

1 cup Frozen Pineapple Chunks
1/2 cups 0% Plain Greek Yogurt
1 Tablespoon Honey (or A Bit More If You Like Things Sweet)
1/2 cups Whole Milk
2 pinches Ground Cardamom
1/2 teaspoons Vanilla Extract

Directions

1

1. Take pineapple chunks out of the freezer and let them sit at room temperature for 10-15 minutes to very slightly defrost.
2

2. Add all ingredients into a high-powered blender or food processor and puree until completely smooth, thick and creamy.
3

3. Pour into tall glasses and serve with straws.
4

Recipe adapted from The Portlandia Cookbook by Fred Armisen, Carrie Brownstein and Jonathan Krisel.
5

Makes about 16 ounces.