Pineapple Layer Cake

Directions

1. 1
   Sift flour together with baking powder and salt in small bowl. Cream butter and sugar together.
2. 2
   Add beaten eggs and mix. Combine evaporated milk with pineapple juice.
3. 3
   Alternately add flour mixture and liquid, mixing after each addition.
4. 4
   Add vanilla with mixture.
5. 5
   Beat with hand mixer about 1 minute.
6. 6
   Pour into two greased and floured layer pans.
7. 7
   Bake 30 to 35 minutes at 350°. Let cake cool, then prepare layers by spreading Pineapple Filling between each layer, ending with filling on top.
8. 8
   Chill before serving.