Pineapple Lemon Delight

8 ingredients
3 steps

Ingredients

  • 1 small can crushed pineapple
  • juice of 1 lemon
  • 3/4 c. sugar
  • 1 small pkg. vanilla wafers
  • 1 tall can evaporated milk
  • 1 pkg. lemon jello
  • pinch of salt
  • 1 c. hot water

Directions

  1. 1
    Chill canned milk in refrigerator overnight.
  2. 2
    Crush cookies into crumbs; use half of them to line an oblong pan.
  3. 3
    Save the rest to put on top.

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